Cedar plank salmon & X3
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X3 opens today
Gracie, Leya & Ewan came over for dinner for homemade dips, cedar plank salmon, grilled asparagus, hot links & yummy pies from Grateful Bread (chocolate mint brownies....)
Da Mao's receipe for cedar plank salmon w/t secret sauce:
Soak plank in water for hours until time to grill
Season salmon (last night used King) with salt & pepper, then cover with secret sauce (Stonewall Kitchen's vidalia & fig sauce, wasabi salad dressing, ponze, lemon & OJ)
Put some olive oil on cooking side of plank, put on grill at direct high for 3 - 5 minutes until it smokes. If you have soaked it properly it shouldn't burn.
Turn heat down to indirect high, put salmon on top of plank, close kid & let it cook. Do not distrburb until it's done - about 1 minute per lbs
When finished, brush on the left over secret sauce (trick - fork the end of a 1/2 lemon & use it as a brush)
Drizzle with fried garlic & rosemary (stove top, low heat chopped garlic, rosemary & olive oil until crispy but not burnt)
Serve on the plank. Fish will have beautiful carmalized exterior and juicy meat.
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