Mia Uno part 2

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Moroccan chicken tagine with preserved lemon, turkish apricot, green olives and saffron
Carrot salad w/t garlic & italian parsley
Green salad w/t hearts of palm, corn, mandarin oranges & blackberry ginger dressing w/t greek olive oil
Roasted heirloom beefsteak tomatoes w/t rosemary & garlic
Roasted elephant garlic dip
Smoked salmon dip
Grilled spicy italian chicken sausage
Lemon curd cupcakes (from Gracie)
Afterwards, an exhausted Baby Crumpet



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