Friday, April 20, 2007


Been reading up on the benefits of grass-fed beef. Turns out it's hard to find. Got two local farmers and one in Oregon that supplies Whole Food.

Made baked halibut with blue cheese - yummy. Slather halibut with the blue cheese dressing (made with crumbled blue cheese, milk, mayo & diced garlic) then topped with a little salt, black pepper & shallots. Baked at 350 degrees until done, then finish in broil for a few minutes to brow the shallots on top.

Heading to Bologna, Italy next week for a business conference. First time to the food capital of the world. I'm drooling already....


Blogger Fiedler Family Farms said...

For a local grassfed beef supplier, try Jo Robinson's Eat Wild website

5:24 AM  

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